Lactobacilli, specifically Lactobacillus acidophilus, are considered to have probiotic uses. Research on these claims is controversial and inconclusive. Many people take L. acidophilus to help maintain the pH level of the intestine, through the production of lactic acid, that allows for the proliferation of sensitive yet beneficial microbes that are important parts of the fecal flora, and in doing so can help in replacing useful bacteria in the intestinal tract after heavy antibiotic usage. L. acidophilus also has uses in combating irritable bowel syndrome, hepatic encephalopathy, asthma, high cholesterol, lactose intolerance, and necrotizing enterocolitis. L. acidophilus is also used as a feed additive for livestock, because it supposedly helps the digestibility of food through the production of certain enzymes. New research is delving into the possible use of Lactobacillus acidophilus in combating E. coli colonization of livestock and proliferation of infected meat. University of Nebraska research has shown, in the largest feeding study ever conducted, that calves fed with feed supplemented with L. acidophilus had up to 80% less E. coli in their manure. This is the most promising method in inhibiting E. coli in livestock to date, but further studies need to be done be for it can be implemented on a global scale.

FS for pig
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Organic manure
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